Our Menu
Starters
House-made queso cheese topped with parmesan, green onions and served with fresh corn tortilla chips | Add Chorizo +$4.00
Sauteed with bacon bits, parmesan, and garlic with balsamic vinegar drizzle.
House-made corn tortilla chips, queso, onions, cilantro, corn, black beans, tomatoes, sour cream and avocado drizzle add chicken, chorizo or pulled pork.
Freshly battered chunks of melted cheese served with sriracha aioli.
Warm, buttered, salted pretzels served with house queso cheese and mustard.
Your choice of traditional tots or tossed in Cajun seasoning.
Queso, blue cheese crumbles, bacon bits, chives, and spicy habanero sauce.
Salted, crispy beer-battered fries with your choice of sauce.
Perfect mix of sweet and salty sweet potato fries served with your choice of sauce.
Beer-battered fries tossed in a blend of garlic aioli and green onions.
Sweet, tender onion slices encased in a light, crispy, golden crust. Served with horseradish sauce.
Sizzlin' hot and tossed in Cajun seasoning.
Salads
Choice of grilled chicken or chorizo, black beans, bell peppers, tortilla crisps, corn, and sriracha ranch dressing.
Spring mix, dried cranberries, candied walnuts, apples, and feta | Add Chicken +$3.00
Romaine lettuce, garlic croutons, parmesan, and lemon wedge | Add Chicken +$3.00 | Add Anchovies +$2.00
Romaine lettuce, tomato, crispy chicken, cheese, bacon bits, and ranch.
Wings
Half Dozen $12.00 | Dozen $18.00 • Choice of bone in or boneless wings served with fresh vegetables, blue cheese or ranch dressing.
Classic Franks, Sesame Ginger, Mango Habanero, Garlic Parmesan, Chipotle Bbq, Spicy Peach BBQ.
Burgers
Locally sourced, fresh never frozen, Oregon beef patties served on a toasted brioche bun with a side of beer-battered fries.
*Grilled chicken or veggie burger can be substituted upon request for no additional cost.
Comeback sauce, cheddar, lettuce, pickles.
Blackened seasoning, blue cheese, bacon, chipotle aioli, lettuce, and pickles.
Chipotle mayo, lettuce, pickles, and pepper jack.
BBQ sauce, bacon, pepper jack, cheddar, pickles, and onion rings.
Ask your server about our burger of the week special. New burgers are always on rotation.
Sandwiches
Served with a side of beer-battered fries.
Corned beef or turkey, kraut, Russian dressing, and Swiss on marble rye bread.
Warm turkey, bacon, Swiss, lettuce and honey mustard on toasted sourdough bread.
Bell peppers, caramelized onions, and Swiss cheese on a French roll.
Grilled chicken thigh, pepper jack, pickles, lettuce, BBQ, and grilled onions.
Breaded chicken, bacon, tomato, ranch, and Swiss on a brioche bun.
Chicken thigh, dill pickle chips, blue cheese slaw, hot sauce, and bacon on a telera roll. A must try!
Subs & Add Ons
Tacos
3 Tacos for $15.00
Sub Corn Tortillas Upon Request.
Served with onion, cilantro, and topped with our homemade avocado sauce.
Served with red bell pepper, black beans, corn, and slaw topped with avocado sauce.
Grilled shrimp on a bed of habanero chipotle slaw.
Served Fri-Sun while supplies lasts.
Naked Blonde beer battered Fresh Oregon Rock Fish topped with cilantro avocado dressing
Kids
All kids' meals are served with fries and a drink for only $12.00.
Add chicken or pulled pork.
Add chicken or pulled pork.
Dessert
For parties of 8 or more, 20% gratuity will be added automatically. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.